Beer Characteristics
Brewing Program: Propagate: 22°C, Ferment: 12°C, Keg: 18°C, Store: 4°C
Approximate Brewing Time:** 8-11 Days
*Alcohol by Volume (ABV)
Estimated Alcohol by Volume(ABV) when made to exact brewing instructions. Guide only.
**Approximate Brewing Time
Approximate brewing time. Does not included secondary fermentation once kegged (minimum 14 days). Guide only.