Nostrovia! This big black bear of a stout is as dark and thick as a winter’s night in St Petersburg. Originally brewed in the 18th century in London, it was exported to Imperial Russia where it provided welcome relief from even the iciest storms. Aromas of coffee and chocolate burst out of the glass, and from the first sip, its luxurious texture will fill your mouth, before rounding out with a bold and majestic bitterness. This brew will get you through the toughest of winters.