A versatile strain with neutral flavor development, Y8 emphasises a brew's malt characters. Prefers lager fermentation temperatures, suitable for various lagers but particularly suited to the pilsner style.

Ingredients: Brewing Yeast

Net Weight: 10g

Program: Lager

Or if using Custom Program:

Recommended Propagate Temperature: 22°C

Recommended Ferment Temperature: 12-15°C