An extremely popular strain used for a broad spectrum of lager styles. Works happily at lager fermentation temperatures to produce clean aromas and flavors, that emphasise the malt and hop characters of the beer. This strain will also cope with slightly warmer fermentation temperatures, for the Californian Common style.

Ingredients: Brewing Yeast

Net Weight: 10g

Program: Lager

Or if using Custom Program:

Recommended Propagate Temperature: 22°C

Recommended Ferment Temperature: 12-15°C