A Belgian Ale style yeast, Y6 happily ferments higher alcohol brews, typical of the Trappist styles, whilst producing phenolic flavors and aromas redolent of the region.

Ingredients: Brewing Yeast

Net Weight: 10g

Program: Ale

Or if using Custom Program:

Recommended Propagate Temperature: 21°C

Recommended Ferment Temperature: 20-22°C