Suited to hazy and hop-forward styles, Y10 produces soft stone-fruit esters with light tropical and citrus notes that blend smoothly with hop additions. With medium-high attenuation, it leaves a fuller body and soft, rounded finish.

Ingredients: Brewing Yeast

Net Weight: 10g

Program: Ale

Or if using Custom Program:

Recommended Propagate Temperature: 20°C

Recommended Ferment Temperature: 18-25°C