Yeast 2

Yeast 2

Y2 tends to produce fruity flavours and esters. Finishing at a slightly higher specific gravity, the resulting residual sweetness can work nicely with heavily bittered ales.


Ingredients: Brewing Yeast

Net Weight: 10g



Program: Ale

Or if using Custom Program:

Recommended Propagate Temperature: 21°C

Recommended Ferment Temperature: 18-22°C