Off to Dublin in the green
In the great Irish brewing tradition, Irish Red Ale is a bitter ale with a tan foam and deep red copper tones. Creamy on the palate with hints of mocha and cinnamon, and scents of toffee, toast and fruit. This brew’s a conversation starter.
Estimated Alcohol by Volume(ABV) when made to exact brewing instructions. Guide only. **Approximate Brewing Time
Approximate brewing time. Does not included secondary fermentation once kegged (minimum 14 days). Guide only.